Founded in Tainan 130 years ago, Tu Hsiao Yueh has brought its traditional flavors north to Taipei. The danzih noodles here are made with minced meat ... More
Founded in Tainan 130 years ago, Tu Hsiao Yueh has brought its traditional flavors north to Taipei. The danzih noodles here are made with minced meat stewed at a high temperature and served with sprouts, dried shrimp, cilantro, pureed garlic and black vinegar. Each small bowl is packed with a distinctive old-time flavor that is also reflected in the restaurant decor.
Wontons with House Spicy Sauce ---------------- TWD
160
Braised Beef Noodles
TWD 329
Steamed hog spareribs
TWD 160
Stewed Beef Noodles
TWD 329
Located in Taipei City, Yongkang beef noodles first appeared in the veal noodle stall next to Yongkang Park, when the owner of the noodle shop, Mr. Zh ... More
Located in Taipei City, Yongkang beef noodles first appeared in the veal noodle stall next to Yongkang Park, when the owner of the noodle shop, Mr. Zheng, a veteran, established a small noodle stall in the 52nd year of the Republic of China, Mr. Zheng used homemade bean paste with boiled beef noodles, becoming the Sichuan-style beef noodles passed down from the streets and alleys.
Yongkang insists on never using moisturizer to increase the softness of meat. They cook the meat in a 24-hour non-ceasefire method to achieve the softness, tenderness and softness of the meat, and then combine it with green onions, ginger, garlic and other materials to enhance the taste. Among them, the beef is stewed for up to 4~5 hours until it is crystal caramel colored, soft and chewy, which is the unique taste of Yongkang beef noodles.
It opened in 1975 and is a famous tripe noodles restaurant in Ximending. They serve thin and sticky noodles, pork tripe, and coriander in a paper bowl ... More
It opened in 1975 and is a famous tripe noodles restaurant in Ximending. They serve thin and sticky noodles, pork tripe, and coriander in a paper bowl, and you can choose from chili sauce, garlic sauce, and vinegar sauce to suit your taste. Tripe noodles here is more special because it is chewy, savory, and not fishy or tough. In addition, you can eat it at a reasonable price.
It is a famous restaurant in Taipei that sells not only beef noodles but also bubble tea which are Taiwan's iconic foods. ... More
It is a famous restaurant in Taipei that sells not only beef noodles but also bubble tea which are Taiwan's iconic foods.