Wontons with House Spicy Sauce ---------------- TWD
160
Braised Beef Noodles
TWD 329
Steamed hog spareribs
TWD 160
Stewed Beef Noodles
TWD 329
Located in Taipei City, Yongkang beef noodles first appeared in the veal noodle stall next to Yongkang Park, when the owner of the noodle shop, Mr. Zh ... More
Located in Taipei City, Yongkang beef noodles first appeared in the veal noodle stall next to Yongkang Park, when the owner of the noodle shop, Mr. Zheng, a veteran, established a small noodle stall in the 52nd year of the Republic of China, Mr. Zheng used homemade bean paste with boiled beef noodles, becoming the Sichuan-style beef noodles passed down from the streets and alleys.
Yongkang insists on never using moisturizer to increase the softness of meat. They cook the meat in a 24-hour non-ceasefire method to achieve the softness, tenderness and softness of the meat, and then combine it with green onions, ginger, garlic and other materials to enhance the taste. Among them, the beef is stewed for up to 4~5 hours until it is crystal caramel colored, soft and chewy, which is the unique taste of Yongkang beef noodles.
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