Founded in Tainan 130 years ago, Tu Hsiao Yueh has brought its traditional flavors north to Taipei. The danzih noodles here are made with minced meat ... More
Founded in Tainan 130 years ago, Tu Hsiao Yueh has brought its traditional flavors north to Taipei. The danzih noodles here are made with minced meat stewed at a high temperature and served with sprouts, dried shrimp, cilantro, pureed garlic and black vinegar. Each small bowl is packed with a distinctive old-time flavor that is also reflected in the restaurant decor.
Taipeitour
3km 
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