At the age of 18, the boss began to enter the catering industry from nothing, followed the master from the selection of ingredients to the marinade fo ... More
At the age of 18, the boss began to enter the catering industry from nothing, followed the master from the selection of ingredients to the marinade formula, researched and innovated together, and continued to learn until the Republic of China came to Taichung Zhongzheng Road to open Fu Dingwang pork knuckles, where we want to be delicious, original, and healthy, which is the driving force behind the continuous research and innovation, and the enthusiasm for pork knuckle cuisine has never stopped.
For "pig's feet", it has always been a gift, banquet, receiving wind and dust, and birthday celebrations, and it is also the most common and widely used ingredient in Taiwan's folk tradition, especially the matter of "eating pig's feet", which not only has the meaning of removing filth, celebrating new life, changing luck, but also increasing happiness and longevity, not only in the New Year's Festival, but even every leap month, the married woman will also send pig's foot noodles as a return to her mother's house to honor her parents and pray for happiness.
Fudingwang's pig's feet are fresh and marinated every day, from the morning to the time they come back to clean, finish, and boil... This process takes at least a few hours to produce a soft, Q, slippery and non-greasy pig's knuckle. Each piece of pork knuckle is exchanged for time for deliciousness, following ancient methods and continuing traditions, just to pass on the good taste of Taiwan from generation to generation. On this warm day, bring home a piece of ancient marinated pig's feet, and bring auspiciousness and full of heart to Dad and Mom.
Fried beef with bean curd stick ---------------- TWD
150
Salmon sashimi ---------------- TWD
180
Seafood rice noodle pot ---------------- TWD
680
Central market fresh seafood 100 has dining spaces on the first floor and basement. The first floor is dominated by square tables, which can be combin ... More
Central market fresh seafood 100 has dining spaces on the first floor and basement. The first floor is dominated by square tables, which can be combined to grow tables, while the basement has a turntable round table, which seems to be eating mixed dishes, suitable for multiple people to have dinner.
They offer hundreds of dishes, including cold cuts, stir-fried dishes, grilled dishes, fried dishes, hot pot dishes, as well as fried noodles and fried rice. In addition, there are also some fresh products at current prices available for purchase in the store. In the past, most hot fry restaurants in Taipei used the price of 100 yuan as their selling point, but they have disappeared in recent years. The starting price of most hot fry restaurants are between 130-150 yuan, but this is still quite reasonable.
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