Jogae-gui is a mouthwatering dish made of fresh shellfish grilled at your table over an open flame, and served with a sauce made of melted butter and ... More
Jogae-gui is a mouthwatering dish made of fresh shellfish grilled at your table over an open flame, and served with a sauce made of melted butter and onions. Eating this at a beachside restaurant, the smell sizzling in the air and a glass of soju in your hand, is one of Busan’s top food experiences. One of Busan’s most famous restaurants for jogae-gui is Sumininae; tucked away in the sleepy fishing village of Cheongsapo, it specialises in jogae-gui and grilled eel (jangeo-gui). The restaurant was recently featured on a Korean television programme called VJ Special Forces, and is popular with visitors and locals alike.
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