Fire fuels the food at Soot -- a newly minted fine casual gastropub near Seoul’s Garosugil that had its soft opening earlier this month.
Grilled c ... More
Fire fuels the food at Soot -- a newly minted fine casual gastropub near Seoul’s Garosugil that had its soft opening earlier this month.
Grilled chicken, brined in buttermilk, is paired with a veloute sauce redolent of cumin, nutmeg and fenugreek seeds. Roasted pumpkin seeds add crunch to a dish that marries velvety, succulent and crispy textures with intense hits of salinity and spice.
Then there is Soot’s pork belly, which fuses a puffed, crackly exterior reminiscent of fried pork rinds with a silken, unctuous mouthfeel.
Juicy slices of crackly pork belly are paired with strands of grilled green onions, roasted hazelnuts and a fermented chili and garlic
Slices of this crackly pork belly are paired with strands of grilled green onions, roasted hazelnuts and a fermented chili and garlic sauce.
The steak is then served, sliced with pureed potatoes and garlic confit, sans sauce.
As befits a dining pub, Soot offers wine, spirits, draft beer and whiskey highballs.
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