Mak Woon-chi was crowned Guangzhou’s King of Wonton Noodle in the 1920s. His culinary mastery was passed onto his son Mak King-hung who successfully r ... More
Mak Woon-chi was crowned Guangzhou’s King of Wonton Noodle in the 1920s. His culinary mastery was passed onto his son Mak King-hung who successfully reserved the rich taste of Xiguan wonton at the famous Mak’s Noodle. Mak opened another Mak’s Noodle on Wellington Street in Central in the 1980s. He shared the culinary secrets so that the legacy of wonton noodle may continue even after his retirement.
Wonton noodle is also called “Sai Yung” with a literal meaning of tiny confederate rose in Cantonese. Look through the semi-transparent wrapping of a perfectly cooked wonton and you will see the whiteness of its stuffing.
1.It takes 25min. from Peak tram to Peak tower station by Tram
2.It takes 2min. on foot from Peak tower station to Peak galleria 1st floor(Mak's noodles)
Won tun noodles in soup(새우 완탕면) ---------------- HKD
45
Fried noodles with pork(돼지고기 볶음면 ---------------- HKD
82
Fried E-Fu noodles with seafood(해산물 쌀국수) ---------------- HKD
132
Roasted duck Congee (죽) ---------------- HKD
58
Won tun noodles in soup(새우 완탕면)
HKD 45
Roasted duck Congee (죽)
HKD 58
Wong Chi Kei is one of Macau’s oldest restaurants. Boasting a traditional and local atmosphere, it is perfectly well located for tourists and people w ... More
Wong Chi Kei is one of Macau’s oldest restaurants. Boasting a traditional and local atmosphere, it is perfectly well located for tourists and people walking around Leal Senado and wanting to eat good food without having to get very far from the city center. The original place has been serving wonton, congee, rice and noodle dishes at their restaurant on Run de Cinco de Outubro on the Macau Peninsula for over 50 years. This branch in Taipa Village is much, much newer, having opened up to capitalise on the tourist foot traffic in this area of the city.
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