It is a hugely popular shop with humble beginnings. It was started by a Mr Huang Qing Tong who once peddled the soy beancurd in heated wooden buckets, ... More
It is a hugely popular shop with humble beginnings. It was started by a Mr Huang Qing Tong who once peddled the soy beancurd in heated wooden buckets, and subsequently a push cart with his wife in the streets. So behind this success are hard work and a simple love story.
Anping Bean Jelly’s selling point is in using traditional methods and organic soy beans to create that smooth texture and natural goodness. Mr. Huang laments that too many beancurd pudding in the market have been added with artificial sweeteners and agar agar, which destroys the real flavours of the soy beans.
With its commercialisation, you can choose to include toppings such as azuki red beans, green beans, tapioca pearls or lemon which adds a springy zest. There are also two new flavours of black charcoal beans and fresh milk.
Taipeitour
3km 
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