Shrimps are grilled and sold by Shrimps & pork siew-mai(8pcs)-샤오마이
TWD 220
Fugui Dongpo meat(동파육)
TWD 600
Shanghainese cuisine uses a lot of soy sauce and rock sugar to flavor and color, The clever use of savoury flavors brings out the depth of sweetness, ... More
Shanghainese cuisine uses a lot of soy sauce and rock sugar to flavor and color, The clever use of savoury flavors brings out the depth of sweetness, Presents a personality of Shanghai style and rich flavor.
Gao Kee Yongkang Main Store is the first Shanghai dim sum shop to appear on Yongkang Street.
Yongkang Street Gao Kee brought Shanghai dim sum to Taipei City, opened for 70 years, Gao Kee in the early years only sold raw fried buns, heavy crispy crab shell yellow and oil tofu fine powder and other Shanghai traditional dim sum, because of the taste, exquisite craftsmanship, often officials with Gao Kee dim sum to entertain foreign VIPs, the original person was invited to the presidential palace to produce on-site, entertain officials and foreign guests, Gao Kee led the Shanghai dim sum trend in Taipei City, today many dim sum shop owners, in the early years were Gao Kee's apprentices.
Taipeitour
3km 
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